When I was in my country Venezuela during Covid 2020, I started a project making Babka Bread, a Jewish bread made with cinnamon, chocolate or pesto. At the end of 2020 I came to the US with my husband.

After the birth of my granddaughter, who was born with a rare condition named Pura Syndrome, I decided to do something sweet for her so I could be able to spend more time by her side, that’s how Pura Bakery was born.

Now I’m making delicious cookies of different flavors, each of them made with a lot of love for people to enjoy with family and friends.